Lobsters
The Australian Southern Rock Lobster, scientifically known as Jasus edwardsii, is a highly prized species of lobster found in the southern waters of Australia, including the coasts of South Australia, Victoria, Tasmania, and parts of New South Wales. It's also known as the Southern Spiny Lobster or simply "crayfish" in Australia, although it's technically not a true crayfish.
The meat of the Southern Rock Lobster is considered a delicacy, known for its sweet and firm texture. It is often served grilled, steamed, or boiled, and can be used in a variety of dishes from simple lobster tails to more elaborate preparations.
Crabs
Australia is home to a diverse range of crab species, many of which are highly valued in both commercial fisheries and recreational fishing.
Species Include:
- Mud Crab (Scylla serrata)
- Blue Swimmer Crab (Portunus armatus)
- Giant Crab (Pseudocarcinus gigas)
- Spanner Crab (Ranina ranina)
Oysters
Australia is renowned for its high-quality oysters, which are enjoyed both domestically and internationally. There are several species of oysters farmed and harvested across Australia, each with its own distinct flavor profile influenced by the local environment or "merroir." Here’s an overview of the most notable oyster species in Australia:
- Pacific Oyster (Magallana gigas)
- Sydney Rock Oyster (Saccostrea glomerata)
- Angasi Oyster (Ostrea angasi
What people say
Geoff Leach
Been going to George's for a couple of decades. Sushami Atlantic salmon in winter mixture of white fish summer, occasional crayfish. Family business has continuity.
Steve Mackenzie
Freshest seafood around. Great staff too. Highly recommend.
James McNamara
All I can say it: Best quality and squeaking fresh, always. There are cheaper alternatives but as a regular shopper at QVC for years now this is one of my most trusted when it comes to seafood.
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